The legend of Whataburger has spread beyond Texas. Whataburger has a larger-than-life presence in the Lone Star State. It’s a local burger chain that shines bright as being a point of delight in a region that’s more well known for its Tex-Mex cuisine. Even first lady Melania Trump had to stop by Whataburger when she stopped at Texas in December.
However, being a New York dweller, I needed never visited Whataburger menu prices. Sure, I’ve tried virtually every burger chain in the industry – Shake Shack, Five Guys, even In-N-Out – but Whataburger had remained a mystery. So on a recent road trip that started in Dallas, I made the decision the time had come to learn a few things i was missing.
Here’s a coastal elite’s undertake a Texas chain which includes the grit to consider any burger chain on each side from the Mississippi: The first thing that catches my eye at Whataburger is the variety on the menu. What burger do i need to get? Should i try some chicken? Fries or onion rings? I’m overwhelmed – and based on my editor, I make a fatal mistake by failing to order taquitos, a rare find with a burger chain.
Fortunately, Whataburger’s service includes a soothing quality. The workers produce a number to take to my table and promise that food follows.
An employee even brings over ketchup choices for me! Honestly, I’m not sure if they’re this nice to everyone or they are able to tell I’m flustered from driving through Dallas’ maze of highways after five-years of travelling exclusively via public transport, but it’s appreciated in any event. The spicy ketchup is additionally excellent – a classic having a kick.
In an effort to dip into the wide range of Whataburger’s menu, we ordered the onion rings and a patty melt to complement our more conventional burger order. Permit me to begin by saying inadequate chains serve a patty melt, a humble but sometimes superior option to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” just like the Honey BBQ Chicken Strip Sandwich and the Green Chile Double Burger.
Whataburger’s patty melt lives approximately the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not aiming for innovation, however it is delicious. The onion rings have a similar hearty charm. The breading is high quality and doesn’t slip off the onion, making to get a well-crafted and satisfying ring.
But what about the burger? In accordance with company lore, its founder Harmon Dobson wanted to make a 5-inch burger which had been so big that folks couldn’t help but exclaim “What a burger!” once they took a bite.
Whataburger certainly delivers a big burger for your buck – large and somewhat flat, cut from your same cloth as those at fast-food peers including McDonald’s. This isn’t the topping-laden burger of In-N-Out or perhaps the over-the-top game-changer of Shake Shack or perhaps Five Guys. Whataburger instead churns out classic fast-food burgers, and it can it well. I wasn’t yelling “What a burger!” after zsnqly a bite, however i did say, in a normal indoor voice, “This burger is quite good!”
No single item on Whataburger’s menu truly blew my mind, including the fries that I wolfed down without photographing. Maybe I simply necessary to eat more – I used to be shamed by various Texans for failing to snag a Honey Butter Chicken Biscuit. I left https://www.storeholidayhours.org/whataburger-holiday-hours-open-closed-today/ full but craving some thing. The quality of the food and the menu’s untapped potential beckons, calling me to Texas. Whataburger might not be the one burger chain to rule every one of them that some Texans say it really is. Yet it is a gem – a competent chain having a sprawling menu that can keep you coming back for more.