SUBWAY is giving all of its subs a massive transformation, with a new menu being trialled across its restaurants in the usa. The new trial is a substantial shake-up for the restaurant chain, with new cheeses including crumbled feta, natural cheddar and mozzarella replacing processed cheese options.
New proteins including authentic streaky bacon, carved turkey and leg ham, rustic chicken and a new and improved diced steak, produced from 100 % Australian beef will also be being offered. https://allfoodmenuprices.org/subway-menu-prices/ has additionally made a vegan sub the first time, with smashed falafel to meet the needs of the over a plant-based diet.
Gluten-free wraps and rye bread having an ancient grain topping can also be available with new salads. The restaurant chain has additionally expanded its variety of sauces to offer you habanero hot sauce, blue cheese dressing, pesto mayo, smoky barbecue sauce, tzatziki, seeded mustard, cranberry relish and tomato chutney. New menu items being made also have: buffalo chicken with blue cheese dressing; Greek lamb with tzatziki; Mediterranean chicken with pesto mayo; smashed falafel with tzatziki, and turkey and bacon with cranberry.
Nevertheless the axing of a number of Subway’s popular ingredients have recently sparked a social media marketing backlash from customers. Subway fans have flooded the company’s Facebook page with complaints about the removal of carrots, old English cheese and pickles. One individual wrote: “Found out today is the last day for carrot and old English cheese and pickles happen to be gone. Today is my last subway meal RIP Subway.”
Another wrote: “I don’t understand why you would get rid of carrots! Most kids love carrot in their subway and when your son or daughter will simply eat a cheese & carrot subway (still pay for a complete price sub with only two fillings) it’s very disappointing. I’m all for first time menus but seriously losing a staple like carrot is ridiculous! Maintain the basics for the kids so gynqlt adults can try the new menu. You’ll lose plenty of families, just saying!”
Other Subway fans were pleased with a few of the new additions, but agreed that others should stay. On fan posted: “Just tried your new trial menu at your stalls for my usual Monday sub. How dare you have away my old English and pickles. They’re the first two essential ingredients in every sub. And don’t be touching the chipotle. My god, the chipotle stays. PS: Nice touch on the habanero sauce and feta. Classy.”
Subway director of advertising Kate Brody said the chain was paying close awareness of customer comments. “We’ve discovered that some guests are super picky with regards to their pickles. Or are crazy crazy about carrot,” she said.
“We haven’t made any decisions yet which ingredients will win their spot in our restaurants – in fact, we’ll be holding a poll on Facebook to view the reaction – and we’re monitoring all feedback, whether in-restaurant or within our Facebook community through the entire trial. We’re just like excited to find out the final results as our guests.
“We’re seeking just as much feedback as is possible to ensure that whenever we add or remove any ingredients, we realize exactly how our loyal guests feel about it, as well as any future menu developments are guided with what our guests are telling us.” She said that the new menu items were Subway’s means of making their menu more modern. “We know American palates and preferences have changed as time passes, and we’re excited to hear right from our guests therefore we can get a great balance in between the tellsubway.com, and on-trend, innovative flavours,” she said