I first heard about the Instant Pot not too long ago when Cambria polled readers to find out their preferred crock pot. Instead of a traditional slow cooker, most of you raved about the Instant Pot, but I had never even been aware of it. Obviously now, you can’t read a single food magazine or website without seeing an Instant Pot story (or seven).
Several months after I first heard of the tiny appliance, I reviewed the Best Electric Pressure Cooker on the site. I approached it with a mixture of excitement and curiosity, in addition to a large dose of skepticism and disbelief. I mean, can one appliance really perform the job of seven? After much use, I decided to run a follow-up report. Here’s what I thought about the Instant Pot eight months later.
Instant Pot is actually a multi-cooker that does the task of a crock pot, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It’s just one appliance that does the job of seven different home appliances or tools. Sounds kind of impressive, right? And I don’t know about you, however i definitely don’t hold the space to hold all seven of the appliances.
To be totally honest, I initially thought the Instant Pot seemed far too good to be real, therefore i was prepared for it to malfunction (or stop working altogether). It was only a matter of time, right?
As I worked my way with the instruction manual (an essential evil), and really started to put my Instant Pot to function, something happened that I never expected: The more I used my Instant Pot, the more I really enjoyed making use of it. I stopped expecting the worst, and even started counting on it for cooking weekly staples, like dried beans, lentils, brown rice, and hard-cooked eggs.
I mostly use my Instant Pot as an electric pressure cooker and slow cooker. Sometimes I personally use it to sauté or warm food, depending on the recipe, and occasionally I personally use it as a rice cooker. These are the basic functions that best fit with my lifestyle and the foods I cook regularly. The appliance could also may be used to make yogurt, but I haven’t attempted that yet.
This single appliance has created cooking faster and a lot more convenient. (Even my partner has taken to using it!) I really like that I can cook steel-cut oats in the morning in a fraction of the time it could take on the stovetop, make rice to select a last-minute stir-fry is in minutes, and slow-cook a stew. Actually, it’s even taken the place of my slow cooker, that has since been moved out from the kitchen.
Sooner or later, throughout eight months, without realizing it was happening, I completely fell crazy about my Instant Pot. Yes, the particular one I used to be so skeptical about at first. I now understand all the praise and rave reviews I read months ago, and I notice the exact same way myself.
Well, we can’t dictate the thing you need. However, the Instant Pot is a lot more functional than both a crock pot and rice cooker combined because it may also pressure-cook. The word instant within the name gives it away: It is possible to cook bivhlf astonishingly fast in a pressure cooker-even notoriously slow-cooking or labor-intensive foods like risotto and brisket.
We believe rice cooked inside the Instant Pot is okay for most of us, though the grains don’t emerge as fluffy and light-weight since they do from the high-end rice cooker like our upgrade pick, the Cuckoo CRP-G1015F. Rice aficionados might want to keep their rice cooker, particularly for cooking sushi-grade grains.
If you’re concerned about clutter, it is possible to donate your old appliances to your charity, or hand them away and off to someone in your own life who’s in the beginning stages. We’re sure they’d appreciate them.